Sarah Kirton and DeliveryRank wrote a great piece on us last week, if you want to know more about what we do you can read all about it in the link below; https://www.deliveryrank.com/blog/innoscentia-interview /Team Innoscentia
Author Archive for: mansson
About Erik Månsson
This author has yet to write their bio.Meanwhile lets just say that we are proud Erik Månsson contributed a whooping 5 entries.
Entries by Erik Månsson
Innoscentia was invited to pitch the company at The Swedish-American Chamber of Commerce – New York‘s event Sustainology this week and where happy to have been awarded with a second place winning a distance membership in the chamber for the upcoming year. A great experience and chance for us to come in contact with the […]
Innoscentia has been nominated top 5 company in the SACCNY Deloitte Green Award. The price is awarded each year to an innovative Swedish company with a product or service making a positive impact on the environment. The final winner will be presented on Sustainology Summit in New York coming November.
Innoscentia has closed it’s biggest seed round to date worth approximately 560 000 € (6 000 000 SEK). Appart from a majority of current investors the new investors Ove Linde, Mats Hentzel, Roger Eriksson and Per Arvidsson participated in the emission of 30 000 new shares. – This round provides us with financial muscles to ramp […]
Innoscentia has hired Erik Månsson for the role as the companies new CEO. Erik is coming from Lund University and has extensive experience from organization development. Erik will have his base at the coworking-space Norrsken House in Stockholm and will take over from the 1st of July. Former CEO Robin Thiberg will remain as a […]
WHO WE ARE
We are food-tech company that aims to disrupt one of the most ad-hoc systems of our society – the expiry date system. By developing technology for a more accurate shelf life determination, we will help all actors in food value chain reduce their part of one of the most pressing climate issues – food waste.