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Various acid vapors from spoiled food can be detected by Innoscentia’s chemical sensor.

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An electrical circuit can measure the chemical change when the sensor reacts to acids.

3

The electrical signal can be decoded by various transponder technologies.

Technology Overview

Producers

With a sensor that actually tells the status of the food a food producers can:

  • Better surveillance over value chain
  • Pro-long Shelf Life
  • Competitive advantage

Retail

Retailers who buy products with our sensor can:

  • Avoid unnecessary waste
  • Avoid big discounts in order to sell out products
  • Use data to optimize demand levels

Consumer

Consumers earn the benefits of:

  • Knowing when food is spoiled
  • Avoid throwing away eatable food
  • Save money